Appetizers
Fried Green Tomatoes With Gulf Shrimp Remoulade
14.00
Crispy Fried Green Tomatoes Topped With Seasoned, Grilled Gulf Shrimp And Louisiana Remoulade Dressing
Spinach And Artichoke Dip
12.00
A Creamy Blend Of Spinach And Artichokes, Topped With Melted Mozzarella Cheese And Served With Toast Points
Crab Cakes
14.50
Two Pan-Fried Crab Cakes Made With Louisiana Blue Crab, Onions, Peppers And Seasoning Topped With Our Tangy Housemade Sauce Served With Mirliton Slaw
Seafood Pistolettes
14.50
Golden French Rolls Filled With A Creamy Cheese Sauce With Gulf Shrimp And Louisiana Crawfish, Bell Peppers And Onions And Topped With Parmesan Cheese
Fried Alligator
14.00
Tender Strips Of Fried Alligator Served With Mirliton Slaw And Gator Sauce
Natchitoches Meat Pies
14.00
Crispy Fried Creole Beef Pies Served With Cajun Ranch For Dipping
Soup
French Onion Soup
9.00
A Rich Broth With Smothered Onions Topped With A Crispy Crouton And Melted Swiss And Provolone Cheese
Chicken And Andouille Gumbo
8.50
Classic Dark Roux, Onions, Peppers, Celery, Chicken And Andouille Sausage Finished With Rice
Entrée Salads
Grilled Chicken Caesar
18.00
Marinated Grilled Chicken Served On Top Of Crisp Romaine And Seasoned Croutons, Tossed In A Classic Caesar Dressing And Topped With Parmesan Cheese
Substitute
Grilled Gulf Shrimp 3.00
Grilled Chicken Goddess Salad
18.00
Marinated Grilled Chicken, Baby Greens, Cucumbers, Baby Heirloom Tomatoes, Carrots, Pickled Onions And Our Own Green Goddess & Creole Dressings
Substitute
Grilled Gulf Shrimp 3.00
Seafood Platters
Fresh-catch Louisiana seafood fried to perfection with our house blend seafood seasoning, served with french fries, hush puppies, French bread, and tartar and cocktail sauces
Southern Fried Fish
20.00
Gulf Shrimp
22.00
Combo
22.00
Local Favorites
Crescent City Sampler
Sampling Of The City’s Most Famous Dishes - Cajun Jambalaya, Crawfish Etouffée, Red Beans And Rice, And Chicken & Andouille Gumbo
Select Three 18.00
Enjoy All Four 22.00
Red Beans & Rice
18.00
Creamy, Slow-Cooked Red Beans Served With White Rice, Topped With Andouille And Alligator Sausage
Add
Southern Fried Chicken 5.00
Crawfish Etouffée
21.00
Slow-Simmered Stew With Creole Spices, Onions, Peppers, Celery And Crawfish, Served Over White Rice
Add
Fried Louisiana crawfish tails 6.00
Seafood Pot Pie
26.00
Gulf Shrimp, Blue Crab, Fresh Herbs In A Rich Cream Sauce With Parmesan Cheese Served Over A Buttermilk Biscuit
Chicken & Waffles
18.00
Crispy Southern Fried Chicken Breast Served On Top Of A Belgian Waffle With A Honey Tabasco Glaze
Blackened Chicken Jambalaya
19.00
Cajun Rice Dish Of Chicken And Andouille Sausage, Sautéed With Peppers And Onions, Topped With Blackened Chicken
Substitute
Blackened Gulf Shrimp 3.00
Gulf Shrimp & Grits
22.00
Gulf Shrimp Lightly Sautéed In White Wine And Butter With Heirloom Tomatoes, Shallots, Fresh Herbs And Chisesi’s Ham Served Over Our Creamy Cheese Grits
Crab Cake Maspero
23.00
Three House Special Crab Cakes Served On A Bed Of Sautéed Spinach, Heirloom Tomato, Mushrooms And Onions, Topped With Our Tangy Housemade Sauce
Blackened Redfish
26.00
Fresh Louisiana Red Drum, Blackened With Cajun Spices, Served With Two Sides Of Your Choice
Add
Jumbo Lumb Crabmeat 9
Blackened Chicken Alfredo Pasta
20.00
Fettuccine Pasta Tossed In Creamy Alfredo Sauce Topped With Blackened Chicken Breast
Blackened Gulf Shrimp Alfredo Pasta
23.00
Fettuccine Pasta Tossed In Creamy Alfredo Sauce Topped With Blackened Gulf Shrimp
Blackened Redfish Alfredo Pasta
25.00
Fettuccine Pasta Tossed In Creamy Alfredo Sauce Topped With Fresh Louisiana Redfish, Blackened With Cajun Spices
Veggie Alfredo Pasta
20.00
Fettuccine Pasta Tossed In Creamy Alfredo Sauce Topped With Seasonal Vegetables
Po-Boys & Sandwiches
All our po-boys are served on Leidenheimer French bread with French Fries
Fried Gulf Shrimp Po-Boy
16.00
Gulf Shrimp Fried To A Golden Brown Dressed With Lettuce, Tomato, Pickle And Tabasco Mayo
Roast Beef Po-Boy
16.00
Juicy Roast Beef Dressed With Lettuce, Tomato, Pickle And Tabasco Mayo
Southern Fried Fish Po-Boy
16.00
Golden Fried Gulf Fish Strips Dressed With Lettuce, Tomato, Pickle And Tabasco Mayo
Chicken Blt
16.00
Grilled Chicken Breast, Bacon, Lettuce, Tomato, Green Goddess Dressing, Served On A Wheat Bun
Muffaletta
18.00
A New Orleans Original–– Genoa Salami And Ham Topped With Melted Provolone Cheese And Our Own Unique Olive Salad
Maspero’s Burger
15.00
Angus Burger, Flame-Grilled To Perfection Topped With Cheddar Cheese And Served On A Seeded Bun, Dressed With Lettuce, Tomato, Pickle
Add
Applewood Bacon 2.00