Lunch & Dinner



Fried Green Tomatoes With Gulf Shrimp Remoulade

Crispy fried green tomatoes topped with seasoned, grilled Gulf shrimp and Louisiana remoulade dressing 16.50

Spinach And Artichoke Dip

A creamy blend of spinach and artichokes, topped with melted Mozzarella cheese and served with toast points 14.50

Crab Cakes

Two pan-fried crab cakes made with Louisiana blue crab, onions, peppers and seasoning topped with our tangy housemade sauce served with mirliton slaw 17.50

Seafood Pistolettes

Golden French rolls filled with a creamy cheese sauce with Gulf shrimp and Louisiana crawfish, bell peppers and onions and topped with Parmesan cheese 17.50

Fried Alligator

Tender strips of fried alligator served with mirliton slaw and gator sauce 17.50

Natchitoches Meat Pies

Crispy fried Creole beef pies served with Cajun ranch for dipping 15.50



Chicken And Andouille Gumbo

Classic dark roux, onions, peppers, celery, chicken and andouille sausage finished with rice 10.50

French Onion Soup

A rich broth with smothered onions topped with a crispy crouton and melted Swiss and Provolone cheese 11.50

Entrée Salads

Entrée Salads

Grilled Chicken Caesar

Marinated grilled chicken served on top of crisp romaine and seasoned croutons, tossed in a classic Caesar dressing and topped with Parmesan cheese 19.50


Grilled Gulf Shrimp 3.00

Grilled Chicken Goddess Salad

Marinated grilled chicken, baby greens, cucumbers, baby heirloom tomatoes, carrots, pickled onions and our own Green Goddess & Creole dressings 19.50


Grilled Gulf Shrimp 3.00

Seafood Platters

Seafood Platters

Fresh-catch Louisiana seafood fried to perfection with our house blend seafood seasoning, served with french fries, hush puppies, French bread, and tartar and cocktail sauces

Southern Fried Fish

Crispy Fried 24

Gulf Shrimp

Crispy Fried 24


Gulf Shrimp & Fish 25

Local Favorites

Local Favorites

Crescent City Sampler

Sampling of the city’s most famous dishes - Cajun Jambalaya, Crawfish Etouffée, Red Beans and Rice, and Chicken & Andouille Gumbo

Select Three 21

Enjoy All Four 26.50

Red Beans & Rice

Creamy, slow-cooked red beans served with white rice, topped with andouille and alligator sausage 19.50


Southern Fried Chicken 6

Crawfish Etouffée

Slow-simmered stew with Creole spices, onions, peppers, celery and crawfish, served over white rice 24.50


Fried Louisiana crawfish tails 7

Seafood Pot Pie

Gulf shrimp, blue crab, fresh herbs in a rich cream sauce with Parmesan cheese served over a buttermilk biscuit 28.50

Chicken & Waffles

Crispy Southern fried chicken breast served on top of a Belgian waffle with a honey Tabasco glaze 20.50

Blackened Chicken Jambalaya

Cajun rice dish of chicken and Andouille sausage, slow-simmered with the Holy Trinity of pepper, onions & celery, topped with blackened chicken 24.50


Blackened Gulf Shrimp 3.00

Gulf Shrimp & Grits

Gulf shrimp lightly sautéed in white wine and butter with heirloom tomatoes, shallots, fresh herbs and Chisesi’s ham served over our creamy cheese grits 26.50

Crab Cake Maspero

Three house special crab cakes served on a bed of sautéed spinach, heirloom tomato, mushrooms and onions, topped with our tangy housemade sauce 28.50

Blackened Redfish

Fresh Louisiana red drum, blackened with Cajun spices, served with two sides of your choice 29.50


Jumbo Lump Crabmeat 9

Blackened Chicken Alfredo Pasta

Fettuccine pasta tossed in creamy Alfredo sauce topped with blackened chicken breast 24.50

Blackened Gulf Shrimp Alfredo Pasta

Fettuccine pasta tossed in creamy Alfredo sauce topped with blackened Gulf shrimp 26.50

Veggie Alfredo Pasta

Fettuccine pasta tossed in creamy Alfredo sauce topped with seasonal vegetables 23

Po-Boys & Sandwiches

Po-Boys & Sandwiches

All our po-boys are served on Leidenheimer French bread with French Fries

Fried Gulf Shrimp Po-Boy

Gulf shrimp fried to a golden brown dressed with lettuce, tomato, pickle and Tabasco mayo 19.50

Roast Beef Po-Boy

Juicy roast beef dressed with lettuce, tomato, pickle and Tabasco mayo 19.50

Southern Fried Fish Po-Boy

Golden fried Gulf fish strips dressed with lettuce, tomato, pickle and Tabasco mayo 18.50

Chicken Blt

Grilled chicken breast, bacon, lettuce, tomato, Green Goddess dressing, served on a wheat bun 19.50


A New Orleans original–– Genoa salami and ham topped with melted Provolone cheese and our own unique olive salad 20.50

Maspero’s Cheeseburger

Angus burger, flame-grilled to perfection topped with Cheddar cheese and served on a seeded bun, dressed with lettuce, tomato, pickle 18.50


Applewood Bacon 2.00



French Fries


Mirliton Slaw


Garlic Smashed Potatoes


Creamy Cheese Grits


Sauteed Vegetables


Come visit us

Monday - Thursday: 9:00 am - 10:00 pm

Friday - Sunday: 8:00 am - 11:00 pm