Lunch & Dinner

Crispy Fried Green Tomatoes Topped With Seasoned, Grilled Gulf Shrimp And Louisiana Remoulade Dressing

A Creamy Blend Of Spinach And Artichokes, Topped With Melted Mozzarella Cheese And Served With Toast Points

Two Pan-Fried Crab Cakes Made With Louisiana Blue Crab, Onions, Peppers And Seasoning Topped With Our Tangy Housemade Sauce Served With Mirliton Slaw

Golden French Rolls Filled With A Creamy Cheese Sauce With Gulf Shrimp And Louisiana Crawfish, Bell Peppers And Onions And Topped With Parmesan Cheese

Tender Strips Of Fried Alligator Served With Mirliton Slaw And Gator Sauce

Crispy Fried Creole Beef Pies Served With Cajun Ranch For Dipping

A Rich Broth With Smothered Onions Topped With A Crispy Crouton And Melted Swiss And Provolone Cheese

Classic Dark Roux, Onions, Peppers, Celery, Chicken And Andouille Sausage Finished With Rice

Marinated Grilled Chicken Served On Top Of Crisp Romaine And Seasoned Croutons, Tossed In A Classic Caesar Dressing And Topped With Parmesan Cheese

Marinated Grilled Chicken, Baby Greens, Cucumbers, Baby Heirloom Tomatoes, Carrots, Pickled Onions And Our Own Green Goddess & Creole Dressings

Crispy Fried

Crispy Fried

Gulf Shrimp & Fish

Sampling Of The City’s Most Famous Dishes - Cajun Jambalaya, Crawfish Etouffée, Red Beans And Rice, And Chicken & Andouille Gumbo

Creamy, Slow-Cooked Red Beans Served With White Rice, Topped With Andouille And Alligator Sausage

Slow-Simmered Stew With Creole Spices, Onions, Peppers, Celery And Crawfish, Served Over White Rice

Gulf Shrimp, Blue Crab, Fresh Herbs In A Rich Cream Sauce With Parmesan Cheese Served Over A Buttermilk Biscuit

Crispy Southern Fried Chicken Breast Served On Top Of A Belgian Waffle With A Honey Tabasco Glaze

Cajun Rice Dish Of Chicken And Andouille Sausage, Slow-Simmered With The Holy Trinity Of Pepper, Onions & Celery, Topped With Blackened Chicken

Gulf Shrimp Lightly Sautéed In White Wine And Butter With Heirloom Tomatoes, Shallots, Fresh Herbs And Chisesi’s Ham Served Over Our Creamy Cheese Grits

Three House Special Crab Cakes Served On A Bed Of Sautéed Spinach, Heirloom Tomato, Mushrooms And Onions, Topped With Our Tangy Housemade Sauce

Fresh Louisiana Red Drum, Blackened With Cajun Spices, Served With Two Sides Of Your Choice

Fettuccine Pasta Tossed In Creamy Alfredo Sauce Topped With Blackened Chicken Breast

Fettuccine Pasta Tossed In Creamy Alfredo Sauce Topped With Blackened Gulf Shrimp

Fettuccine Pasta Tossed In Creamy Alfredo Sauce Topped With Seasonal Vegetables

Gulf Shrimp Fried To A Golden Brown Dressed With Lettuce, Tomato, Pickle And Tabasco Mayo

Juicy Roast Beef Dressed With Lettuce, Tomato, Pickle And Tabasco Mayo

Golden Fried Gulf Fish Strips Dressed With Lettuce, Tomato, Pickle And Tabasco Mayo

Grilled Chicken Breast, Bacon, Lettuce, Tomato, Green Goddess Dressing, Served On A Wheat Bun

A New Orleans Original–– Genoa Salami And Ham Topped With Melted Provolone Cheese And Our Own Unique Olive Salad

Angus Burger, Flame-Grilled To Perfection Topped With Cheddar Cheese And Served On A Seeded Bun, Dressed With Lettuce, Tomato, Pickle