Lunch & Dinner

Bottomless Mimosas and Full Menu Available All Day!

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Appetizers

Appetizers

Fried Green Tomatoes With Gulf Shrimp Remoulade

12.50

Crispy Fried Green Tomatoes Topped With Seasoned, Grilled Gulf Shrimp And Louisiana Remoulade Dressing

Spinach And Artichoke Dip

9.50

A Creamy Blend Of Spinach And Artichokes, Topped With Melted Mozzarella Cheese And Served With Toast Points

Crab Cakes

13.00

Two Pan-Fried Crab Cakes Made With Louisiana Blue Crab, Onions, Peppers, And Seasoning Topped With Our Tangy House-Made Sauce Served With Mirliton Slaw

Seafood Pistolettes

13.00

Golden French Rolls Filled With A Creamy Cheese Sauce With Gulf Shrimp, Louisiana Crawfish, Bell Peppers, And Onions Stuffed In Two Pistolettes Topped With Parmesan Cheese

Fried Alligator

13.00

Tender Strips Of Fried Alligator Served With Mirliton Slaw And Gator Sauce

Natchitoches Meat Pies

12.00

Crispy Fried Meat Pies Served With Cajun Ranch For Dipping

Soups

Soups

Chicken & Andouille Gumbo

7.50

Classic Dark Roux, Onions, Peppers, Celery, Chicken, And Andouille Sausage, Finished With Rice

French Onion Soup

8.50

A Rich Broth With Smothered Onions Topped With A Crispy Crouton And Melted Swiss And Provolone Cheeses

Entrée Salads

Entrée Salads

Grilled Gulf Shrimp Caesar

18.00

Marinated Grilled Gulf Shrimp Served On Top Of Crisp Romaine And Seasoned Croutons, Tossed In A Classic Caesar Dressing And Topped With Parmesan Cheese

Grilled Chicken Goddess Salad

17.50

Marinated Grilled Chicken, Baby Greens, Cucumbers, Baby Heirloom Tomatoes, Carrots, Pickled Onions, And Our Own Green Goddess & Creole Dressings

Seafood Platters

Seafood Platters

Fresh-catch Louisiana seafood fried to perfection with our house blend seafood seasoning, served with french fries, hush puppies, French bread, and tartar and cocktail sauces

Southern Fried Fish

18.50

Gulf Shrimp

20.00

Combo

24.00

Local Favorites

Local Favorites

Crescent City Sampler

Sampling Of The City’s Most Famous Dishes - Cajun Jambalaya, Crawfish Etouffée, Red Beans And Rice, And Chicken & Andouille Gumbo

Select Three 18.00

Enjoy All Four 22.00

Red Beans & Rice

18.00

Creamy, Slow-Cooked Red Beans Served With White Rice, Topped With Andouille And Alligator Sausage

Crawfish Etouffée

19

Slow-Simmered Stew With Creole Spices, Onions, Peppers, Celery, And Crawfish, Served Over White Rice

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Fried Louisiana crawfish tails 6

Seafood Pot Pie

25.00

Gulf Shrimp, Blue Crab, And Fresh Herbs In A Rich Cream Sauce With Parmesan Cheese Served Over A Buttermilk Biscuit

Chicken & Waffles

18.00

Crispy Southern Fried Chicken Breast Served On Top Of A Belgian Waffle With A Honey Tabasco Glaze

Blackened Chicken Jambalaya

19.00

Cajun Rice Dish Of Chicken And And Andouille Sausage, Sautéed With Peppers And Onions, Topped With Blackened Chicken

Sub

Blackened Gulf Shrimp 1.00

Gulf Shrimp & Grits

21.00

Gulf Shrimp Lightly Sautéed In White Wine And Butter With Heirloom Tomatoes, Shallots, Fresh Herbs, And Chisesi’s Ham Served Over Our Creamy Cheese Grits

Crab Cake Maspero

23.00

Three House Special Crab Cakes Served On A Bed Of Sautéed Spinach, Heirloom Tomato, Mushrooms, And Onions, Topped With Our Tangy House-Made Sauce

Blackened Redfish

25.00

Fresh Louisiana Red Drum, Blackened With Cajun Spices, Served With Two Sides Of Your Choice

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Jumbo Lumb Crabmeat 9

Blackened Chicken Alfredo Pasta

19.00

Fettuccine Pasta Tossed In Creamy Alfredo Sauce Topped With Blackened Chicken Breast

Blackened Gulf Shrimp Alfredo Pasta

21.00

Fettuccine Pasta Tossed In Creamy Alfredo Sauce Topped With Blackened Gulf Shrimp

Blackened Redfish Alfredo Pasta

25.00

Fettuccine Pasta Tossed In Creamy Alfredo Sauce Topped With Fresh Louisiana Redfish, Blackened With Cajun Spices

Veggie Alfredo Pasta

19.00

Fettuccine Pasta Tossed In Creamy Alfredo Sauce Topped With Seasonal Vegetables

Po-Boys & Sandwiches

Po-Boys & Sandwiches

Fried Gulf Shrimp Po-Boy

16.00

Gulf Shrimp Fried To A Golden Brown Dressed With Lettuce, Tomato, Pickle, And Tabsaco Mayo

Roast Beef Po-Boy

15.50

Juicy Roast Beef Dressed With Lettuce, Tomato, Pickle, And Tabasco Mayo

Southern Fried Fish Po-Boy

15.00

Golden Fried Gulf Fish Strips Dressed With Lettuce, Tomato, Pickle, And Tabasco Mayo

Chicken Blt

15.50

Grilled Chicken Breast, Bacon, Lettuce, Tomato, And Green Goddess Dressing, Served On A Wheat Bun

Muffaletta

17.00

A New Orleans Original––Salami And Ham Topped With Melted Provolone Cheese And Our Own Unique Olive Salad

Maspero’s Burger

13.50

Half Pound Burger, Flame-Grilled To Perfection And Served On A Seeded Bun, Fully Dressed And Cheddar Cheese

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Bacon 1

Sides

Sides

French Fries

4.00

Mirliton Slaw

6.00

Smoked Potato Puree

6.00

Creamy Cheese Grits

5.00

Sauteed Vegetables

6.00

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