Appetizers
Fried Green Tomatoes With Gulf Shrimp Remoulade
12.50
Crispy Fried Green Tomatoes Topped With Seasoned, Grilled Gulf Shrimp And Louisiana Remoulade Dressing
Spinach And Artichoke Dip
9.50
A Creamy Blend Of Spinach And Artichokes, Topped With Melted Mozzarella Cheese And Served With Toast Points
Crab Cakes
13.00
Two Pan-Fried Crab Cakes Made With Louisiana Blue Crab, Onions, Peppers, And Seasoning Topped With Our Tangy House-Made Sauce Served With Mirliton Slaw
Seafood Pistolettes
13.00
Golden French Rolls Filled With A Creamy Cheese Sauce With Gulf Shrimp, Louisiana Crawfish, Bell Peppers, And Onions Stuffed In Two Pistolettes Topped With Parmesan Cheese
Fried Alligator
13.00
Tender Strips Of Fried Alligator Served With Mirliton Slaw And Gator Sauce
Natchitoches Meat Pies
12.00
Crispy Fried Meat Pies Served With Cajun Ranch For Dipping
Soups
Chicken & Andouille Gumbo
7.50
Classic Dark Roux, Onions, Peppers, Celery, Chicken, And Andouille Sausage, Finished With Rice
French Onion Soup
8.50
A Rich Broth With Smothered Onions Topped With A Crispy Crouton And Melted Swiss And Provolone Cheeses
Entrée Salads
Grilled Gulf Shrimp Caesar
18.00
Marinated Grilled Gulf Shrimp Served On Top Of Crisp Romaine And Seasoned Croutons, Tossed In A Classic Caesar Dressing And Topped With Parmesan Cheese
Grilled Chicken Goddess Salad
17.50
Marinated Grilled Chicken, Baby Greens, Cucumbers, Baby Heirloom Tomatoes, Carrots, Pickled Onions, And Our Own Green Goddess & Creole Dressings
Seafood Platters
Fresh-catch Louisiana seafood fried to perfection with our house blend seafood seasoning, served with french fries, hush puppies, French bread, and tartar and cocktail sauces
Southern Fried Fish
18.50
Gulf Shrimp
20.00
Combo
24.00
Local Favorites
Crescent City Sampler
Sampling Of The City’s Most Famous Dishes - Cajun Jambalaya, Crawfish Etouffée, Red Beans And Rice, And Chicken & Andouille Gumbo
Select Three 18.00
Enjoy All Four 22.00
Red Beans & Rice
18.00
Creamy, Slow-Cooked Red Beans Served With White Rice, Topped With Andouille And Alligator Sausage
Crawfish Etouffée
19
Slow-Simmered Stew With Creole Spices, Onions, Peppers, Celery, And Crawfish, Served Over White Rice
Add
Fried Louisiana crawfish tails 6
Seafood Pot Pie
25.00
Gulf Shrimp, Blue Crab, And Fresh Herbs In A Rich Cream Sauce With Parmesan Cheese Served Over A Buttermilk Biscuit
Chicken & Waffles
18.00
Crispy Southern Fried Chicken Breast Served On Top Of A Belgian Waffle With A Honey Tabasco Glaze
Blackened Chicken Jambalaya
19.00
Cajun Rice Dish Of Chicken And And Andouille Sausage, Sautéed With Peppers And Onions, Topped With Blackened Chicken
Sub
Blackened Gulf Shrimp 1.00
Gulf Shrimp & Grits
21.00
Gulf Shrimp Lightly Sautéed In White Wine And Butter With Heirloom Tomatoes, Shallots, Fresh Herbs, And Chisesi’s Ham Served Over Our Creamy Cheese Grits
Crab Cake Maspero
23.00
Three House Special Crab Cakes Served On A Bed Of Sautéed Spinach, Heirloom Tomato, Mushrooms, And Onions, Topped With Our Tangy House-Made Sauce
Blackened Redfish
25.00
Fresh Louisiana Red Drum, Blackened With Cajun Spices, Served With Two Sides Of Your Choice
Add
Jumbo Lumb Crabmeat 9
Blackened Chicken Alfredo Pasta
19.00
Fettuccine Pasta Tossed In Creamy Alfredo Sauce Topped With Blackened Chicken Breast
Blackened Gulf Shrimp Alfredo Pasta
21.00
Fettuccine Pasta Tossed In Creamy Alfredo Sauce Topped With Blackened Gulf Shrimp
Blackened Redfish Alfredo Pasta
25.00
Fettuccine Pasta Tossed In Creamy Alfredo Sauce Topped With Fresh Louisiana Redfish, Blackened With Cajun Spices
Veggie Alfredo Pasta
19.00
Fettuccine Pasta Tossed In Creamy Alfredo Sauce Topped With Seasonal Vegetables
Po-Boys & Sandwiches
Fried Gulf Shrimp Po-Boy
16.00
Gulf Shrimp Fried To A Golden Brown Dressed With Lettuce, Tomato, Pickle, And Tabsaco Mayo
Roast Beef Po-Boy
15.50
Juicy Roast Beef Dressed With Lettuce, Tomato, Pickle, And Tabasco Mayo
Southern Fried Fish Po-Boy
15.00
Golden Fried Gulf Fish Strips Dressed With Lettuce, Tomato, Pickle, And Tabasco Mayo
Chicken Blt
15.50
Grilled Chicken Breast, Bacon, Lettuce, Tomato, And Green Goddess Dressing, Served On A Wheat Bun
Muffaletta
17.00
A New Orleans Original––Salami And Ham Topped With Melted Provolone Cheese And Our Own Unique Olive Salad
Maspero’s Burger
13.50
Half Pound Burger, Flame-Grilled To Perfection And Served On A Seeded Bun, Fully Dressed And Cheddar Cheese
Add
Bacon 1