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Appetizers

Appetizers

Fried Green Tomatoes With Gulf Shrimp Remoulade

14.00

Crispy Fried Green Tomatoes Topped With Seasoned, Grilled Gulf Shrimp And Louisiana Remoulade Dressing

Spinach And Artichoke Dip

13.00

A Creamy Blend Of Spinach And Artichokes, Topped With Melted Mozzarella Cheese And Served With Toast Points

Crab Cakes

14.50

Two Pan-Fried Crab Cakes Made With Louisiana Blue Crab, Onions, Peppers And Seasoning Topped With Our Tangy Housemade Sauce Served With Mirliton Slaw

Seafood Pistolettes

14.50

Golden French Rolls Filled With A Creamy Cheese Sauce With Gulf Shrimp And Louisiana Crawfish, Bell Peppers And Onions And Topped With Parmesan Cheese

Fried Alligator

14.00

Tender Strips Of Fried Alligator Served With Mirliton Slaw And Gator Sauce

Natchitoches Meat Pies

14.00

Crispy Fried Creole Beef Pies Served With Cajun Ranch For Dipping

Soup

Soup

French Onion Soup

9.50

A Rich Broth With Smothered Onions Topped With A Crispy Crouton And Melted Swiss And Provolone Cheese

Chicken And Andouille Gumbo

8.50

Classic Dark Roux, Onions, Peppers, Celery, Chicken And Andouille Sausage Finished With Rice

Entrée Salads

Entrée Salads

Grilled Chicken Caesar

18.00

Marinated Grilled Chicken Served On Top Of Crisp Romaine And Seasoned Croutons, Tossed In A Classic Caesar Dressing And Topped With Parmesan Cheese

Substitute

Grilled Gulf Shrimp 3.00

Grilled Chicken Goddess Salad

18.00

Marinated Grilled Chicken, Baby Greens, Cucumbers, Baby Heirloom Tomatoes, Carrots, Pickled Onions And Our Own Green Goddess & Creole Dressings

Substitute

Grilled Gulf Shrimp 3.00

Seafood Platters

Seafood Platters

Fresh-catch Louisiana seafood fried to perfection with our house blend seafood seasoning, served with french fries, hush puppies, French bread, and tartar and cocktail sauces

Southern Fried Fish

20.00

Gulf Shrimp

22.00

Combo

22.00

Local Favorites

Local Favorites

Crescent City Sampler

Sampling Of The City’s Most Famous Dishes - Cajun Jambalaya, Crawfish Etouffée, Red Beans And Rice, And Chicken & Andouille Gumbo

Select Three 19.00

Enjoy All Four 24.00

Red Beans & Rice

18.00

Creamy, Slow-Cooked Red Beans Served With White Rice, Topped With Andouille And Alligator Sausage

Add

Southern Fried Chicken 5.00

Crawfish Etouffée

21.00

Slow-Simmered Stew With Creole Spices, Onions, Peppers, Celery And Crawfish, Served Over White Rice

Add

Fried Louisiana crawfish tails 6.00

Seafood Pot Pie

26.00

Gulf Shrimp, Blue Crab, Fresh Herbs In A Rich Cream Sauce With Parmesan Cheese Served Over A Buttermilk Biscuit

Chicken & Waffles

18.00

Crispy Southern Fried Chicken Breast Served On Top Of A Belgian Waffle With A Honey Tabasco Glaze

Blackened Chicken Jambalaya

20.00

Cajun Rice Dish Of Chicken And Andouille Sausage, Slow-Simmered With The Holy Trinity Of Pepper, Onions & Celery, Topped With Blackened Chicken

Substitute

Blackened Gulf Shrimp 3.00

Gulf Shrimp & Grits

22.00

Gulf Shrimp Lightly Sautéed In White Wine And Butter With Heirloom Tomatoes, Shallots, Fresh Herbs And Chisesi’s Ham Served Over Our Creamy Cheese Grits

Crab Cake Maspero

23.00

Three House Special Crab Cakes Served On A Bed Of Sautéed Spinach, Heirloom Tomato, Mushrooms And Onions, Topped With Our Tangy Housemade Sauce

Blackened Redfish

26.00

Fresh Louisiana Red Drum, Blackened With Cajun Spices, Served With Two Sides Of Your Choice

Add

Jumbo Lumb Crabmeat 9

Blackened Chicken Alfredo Pasta

20.00

Fettuccine Pasta Tossed In Creamy Alfredo Sauce Topped With Blackened Chicken Breast

Blackened Gulf Shrimp Alfredo Pasta

23.00

Fettuccine Pasta Tossed In Creamy Alfredo Sauce Topped With Blackened Gulf Shrimp

Blackened Redfish Alfredo Pasta

25.00

Fettuccine Pasta Tossed In Creamy Alfredo Sauce Topped With Fresh Louisiana Redfish, Blackened With Cajun Spices

Veggie Alfredo Pasta

20.00

Fettuccine Pasta Tossed In Creamy Alfredo Sauce Topped With Seasonal Vegetables

Po-Boys & Sandwiches

Po-Boys & Sandwiches

All our po-boys are served on Leidenheimer French bread with French Fries

Fried Gulf Shrimp Po-Boy

16.00

Gulf Shrimp Fried To A Golden Brown Dressed With Lettuce, Tomato, Pickle And Tabasco Mayo

Roast Beef Po-Boy

16.00

Juicy Roast Beef Dressed With Lettuce, Tomato, Pickle And Tabasco Mayo

Southern Fried Fish Po-Boy

16.00

Golden Fried Gulf Fish Strips Dressed With Lettuce, Tomato, Pickle And Tabasco Mayo

Chicken Blt

16.00

Grilled Chicken Breast, Bacon, Lettuce, Tomato, Green Goddess Dressing, Served On A Wheat Bun

Muffaletta

18.00

A New Orleans Original–– Genoa Salami And Ham Topped With Melted Provolone Cheese And Our Own Unique Olive Salad

Maspero’s Burger

15.00

Angus Burger, Flame-Grilled To Perfection Topped With Cheddar Cheese And Served On A Seeded Bun, Dressed With Lettuce, Tomato, Pickle

Add

Applewood Bacon 2.00

Sides

Sides

French Fries

4.00

Mirliton Slaw

6.00

Garlic Smashed Potatoes

7.00

Creamy Cheese Grits

5.00

Sauteed Vegetables

7.00

Come visit us

Monday - Thursday: 9:00 am - 10:00 pm

Friday: 9:00 am - 11:00 pm

Saturday & Sunday: 8:00 pm - 11:00 pm