Lunch & Dinner

Crispy fried green tomatoes topped with seasoned, grilled Gulf shrimp and Louisiana remoulade dressing 17.50

A creamy blend of spinach and artichokes, topped with melted Mozzarella cheese and served with toast points 15.50

Two pan-fried crab cakes made with Louisiana blue crab, onions, peppers and seasoning topped with our tangy housemade sauce served with mirliton slaw 18.50

Golden French rolls filled with a creamy cheese sauce with Gulf shrimp and Louisiana crawfish, bell peppers and onions and topped with Parmesan cheese 18.50

Tender strips of fried alligator served with mirliton slaw and gator sauce 18.50

Crispy fried Creole beef pies served with Cajun ranch for dipping 17.50

Classic dark roux, onions, peppers, celery, chicken and andouille sausage finished with rice 11.50

A rich broth with smothered onions topped with a crispy crouton and melted Swiss and Provolone cheese 13

Marinated grilled chicken served on top of crisp romaine and seasoned croutons, tossed in a classic Caesar dressing and topped with Parmesan cheese 21.50

Marinated grilled chicken, baby greens, cucumbers, baby heirloom tomatoes, carrots, pickled onions and our own Green Goddess & Creole dressings 21.50

Crispy Fried 27

Crispy Fried 27

Gulf Shrimp & Fish 28

Sampling of the city’s most famous dishes - Cajun Jambalaya, Crawfish Etouffée, Red Beans and Rice, and Chicken & Andouille Gumbo

Creamy, slow-cooked red beans served with white rice, topped with andouille and alligator sausage 21.50

Slow-simmered stew with Creole spices, onions, peppers, celery and crawfish, served over white rice 26.50

Gulf shrimp, blue crab, fresh herbs in a rich cream sauce with Parmesan cheese served over a buttermilk biscuit 30.50

Crispy Southern fried chicken breast served on top of a Belgian waffle with a honey Tabasco glaze 22.50

Cajun rice dish of chicken and Andouille sausage, slow-simmered with the Holy Trinity of pepper, onions & celery, topped with blackened chicken 26.50

Gulf shrimp lightly sautéed in white wine and butter with heirloom tomatoes, shallots, fresh herbs and Chisesi’s ham served over our creamy cheese grits 28.50

Three house special crab cakes served on a bed of sautéed spinach, heirloom tomato, mushrooms and onions, topped with our tangy housemade sauce 30.50

Fresh Louisiana red drum, blackened with Cajun spices, served with two sides of your choice 31.50

Fettuccine pasta tossed in creamy Alfredo sauce topped with blackened chicken breast 26.50

Fettuccine pasta tossed in creamy Alfredo sauce topped with blackened Gulf shrimp 28.50

Fettuccine pasta tossed in creamy Alfredo sauce topped with seasonal vegetables 26.50

Gulf shrimp fried to a golden brown dressed with lettuce, tomato, pickle and Tabasco mayo 21.50

Juicy roast beef dressed with lettuce, tomato, pickle and Tabasco mayo 21.50

Golden fried Gulf fish strips dressed with lettuce, tomato, pickle and Tabasco mayo 21.50

Grilled chicken breast, bacon, lettuce, tomato, Green Goddess dressing, served on a wheat bun 21.50

A New Orleans original–– Genoa salami and ham topped with melted Provolone cheese and our own unique olive salad 22.50

Angus burger, flame-grilled to perfection topped with Cheddar cheese and served on a seeded bun, dressed with lettuce, tomato, pickle 20.50

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