Lunch & Dinner

Crispy fried green tomatoes topped with seasoned, grilled Gulf shrimp and Louisiana remoulade dressing 16.50

A creamy blend of spinach and artichokes, topped with melted Mozzarella cheese and served with toast points 14.50

Two pan-fried crab cakes made with Louisiana blue crab, onions, peppers and seasoning topped with our tangy housemade sauce served with mirliton slaw 17.50

Golden French rolls filled with a creamy cheese sauce with Gulf shrimp and Louisiana crawfish, bell peppers and onions and topped with Parmesan cheese 17.50

Tender strips of fried alligator served with mirliton slaw and gator sauce 17.50

Crispy fried Creole beef pies served with Cajun ranch for dipping 15.50

Classic dark roux, onions, peppers, celery, chicken and andouille sausage finished with rice 10.50

A rich broth with smothered onions topped with a crispy crouton and melted Swiss and Provolone cheese 12

Marinated grilled chicken served on top of crisp romaine and seasoned croutons, tossed in a classic Caesar dressing and topped with Parmesan cheese 19.50

Marinated grilled chicken, baby greens, cucumbers, baby heirloom tomatoes, carrots, pickled onions and our own Green Goddess & Creole dressings 19.50

Crispy Fried 25

Crispy Fried 25

Gulf Shrimp & Fish 26

Sampling of the city’s most famous dishes - Cajun Jambalaya, Crawfish Etouffée, Red Beans and Rice, and Chicken & Andouille Gumbo

Creamy, slow-cooked red beans served with white rice, topped with andouille and alligator sausage 19.50

Slow-simmered stew with Creole spices, onions, peppers, celery and crawfish, served over white rice 24.50

Gulf shrimp, blue crab, fresh herbs in a rich cream sauce with Parmesan cheese served over a buttermilk biscuit 28.50

Crispy Southern fried chicken breast served on top of a Belgian waffle with a honey Tabasco glaze 20.50

Cajun rice dish of chicken and Andouille sausage, slow-simmered with the Holy Trinity of pepper, onions & celery, topped with blackened chicken 24.50

Gulf shrimp lightly sautéed in white wine and butter with heirloom tomatoes, shallots, fresh herbs and Chisesi’s ham served over our creamy cheese grits 26.50

Three house special crab cakes served on a bed of sautéed spinach, heirloom tomato, mushrooms and onions, topped with our tangy housemade sauce 28.50

Fresh Louisiana red drum, blackened with Cajun spices, served with two sides of your choice 29.50

Fettuccine pasta tossed in creamy Alfredo sauce topped with blackened chicken breast 24.50

Fettuccine pasta tossed in creamy Alfredo sauce topped with blackened Gulf shrimp 26.50

Fettuccine pasta tossed in creamy Alfredo sauce topped with seasonal vegetables 24.50

Gulf shrimp fried to a golden brown dressed with lettuce, tomato, pickle and Tabasco mayo 19.50

Juicy roast beef dressed with lettuce, tomato, pickle and Tabasco mayo 19.50

Golden fried Gulf fish strips dressed with lettuce, tomato, pickle and Tabasco mayo 19.50

Grilled chicken breast, bacon, lettuce, tomato, Green Goddess dressing, served on a wheat bun 19.50

A New Orleans original–– Genoa salami and ham topped with melted Provolone cheese and our own unique olive salad 20.50

Angus burger, flame-grilled to perfection topped with Cheddar cheese and served on a seeded bun, dressed with lettuce, tomato, pickle 18.50

7

7

7

7

7