“Memorable night out”
Setting was classic. We were able to enjoy the music and antics outside on the street from our table while still having some quiet for that romantic feel.
-L.P. 3/8/20, TripAdvisor
“We dined here this evening and it was fantastic!”
Our favorite was the blackened shrimp fettuccine Alfredo. My blackened shrimp jambalaya was really good too. Our son enjoyed his kids meal of fried shrimp and fries. We also enjoyed our appetizer of alligator bites and slaw!
-Melissa L. 3/8/20, Facebook
“The ambiance, conversation and drinks were worth every moment.”
Just got to Nola––have eaten and drank and looking for a neighborhood nightcap. Enter Mary at Pierre Maspero’s. Walked in to an elaborate drink menu. Opted for a late night Bloody Mary, ordered martini style, which we have coined the Midnight Mary. Miss Mary was incredibly versed in all things New Orleans, born and raised, and gave us advice better than any travel site could have offered.
-Anne S. 2/27/20, Yelp
“What a great experience!”
The food was fantastic and we were treated like family by all the staff!!!
-Dwain S. 2/21/20, Facebook
“Will forever be a favorite of ours in NOLA!”
Great food and the staff is super friendly and knowledgeable!
-Devyn S. 2/9/20, Facebook
“I don’t give out 5 star ratings often but this place deserves it”
One of the best French onion soups I’ve ever had. The cheese melted perfectly, the soup was creamy and not salty. The seafood pot pie was unlike anything I’ve ever had the cheese cream sauce was good enough to drink. Mary the bartender/waitress was a joy to chat with and makes great drinks.
-Anthony A. 2/5/20, Yelp
They served their full menu even at breakfast––their Jambalaya was SO Good, as well as their Grand Gallette––a fried potato pancake with bacon and a fried egg! Server was friendly and the Bloody Mary tasty!
-K.T. 2/1/20, TripAdvisor
We dropped in for lunch on a rather cold and windy day on our way from one museum to another. Greeted with big smiles at the door, and the server arrived right away with menus. Service was very good, knowledgeable of the craft beer selection and various menu items, all in a light and friendly fashion. The food arrived piping hot, and looked as good on the plate as it tasted. We just had po’boys and sandwiches, but they came with fries, which was an unexpected bonus, and were nicely assembled on fresh and crusty buns. Unfortunately, we had no room for dessert, although all the desserts sounded delicious. All in all, a lovely spot for lunch.
-H.T. 1/21/20, TripAdvisor
“One of my favorite places to eat in the French Quarter!”
Definitely a hidden gem. The food is always on point and they have all the local foods to choose from. Can’t go wrong here… Highly recommended the blacked redfish or the shrimp and grits! Tons of flavor and very filling.
-Brandon L. 1/19/20, Yelp